Tuscan Italian · Italy

Cumin and Paprika Classic Tuscan Bistecca alla Fiorentina

Name: Cumin and Paprika Classic Tuscan Bistecca alla Fiorentina
Total time: 27 min
Yield: 2 servings
Cuisine: Tuscan Italian
Ingredients: 2 x 200g T-bone steaks; 2 tbsp olive oil; 1 tsp rosemary, crushed; 1 tsp garlic, minced; 1 tbsp butter; 100g garlic bread; salt to taste; 1 tsp cumin, ground; 1 tsp paprika, smoked

A smoky, earthy flavor with cumin and paprika for depth.

27 minutes2 servings

Method

Before grilling, mix cumin and paprika with the rosemary and garlic, then apply to the steaks.
Preheat grill or skillet to high heat. Season steaks with salt, rosemary, and garlic.
Brush with olive oil and cook for 3-4 minutes per side for medium-rare.
Add butter to the pan and baste steaks for 2-3 minutes.
Rest for 5 minutes, then serve with garlic bread.

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