Azerbaijani

Cumin and Paprika Depth Azerbaijani Shish Kebab with Beef and Charcoal Grilling

Name: Cumin and Paprika Depth Azerbaijani Shish Kebab with Beef and Charcoal Grilling
Total time: 62 min
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 400g beef sirloin; 1/4 cup yogurt; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp paprika; 1 garlic clove, minced; 1/2 tsp salt; 1/4 tsp black pepper; 4 wooden skewers; 1 tsp ground cumin; 1 tsp paprika

Adds a warm, smoky depth with cumin and paprika to the marinade.

62 minutes4 servings

Method

Combine cumin and paprika into the marinade.
Combine yogurt, oil, cumin, paprika, garlic, salt, and pepper. Marinate beef 1 hour.
Preheat charcoal grill to 220°C (425°F). Thread beef onto skewers.
Grill 10-12 minutes per side, until internal temperature reaches 63°C (145°F).
Rest 5 minutes before serving.

Mains Beef Snacks

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