Cumin and Paprika Egyptian Kofta Kebab with Mint and Cumin

Method

1. Mix smoked paprika into the meatball mixture before shaping.
2. In a bowl, mix ground beef, breadcrumbs, mint, cumin, grated onion, eggs, salt, and pepper until well combined.
3. Shape mixture into 12-16 meatballs. Heat olive oil in a skillet or grill pan over medium-high heat.
4. Cook meatballs for 6-8 minutes, turning occasionally, until browned and cooked through. Check internal temperature to ensure 71°C (160°F).
5. Serve warm with pita or rice.