Mexican · Mexico

Cumin and Paprika Grilled Mexican Corn with Spicy Lime Mayo

Name: Cumin and Paprika Grilled Mexican Corn with Spicy Lime Mayo
Total time: 27 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 ears of corn, husked; 2 tbsp mayonnaise; 1 tbsp hot sauce; 1 lime, juiced; 1/2 tsp garlic powder; Salt to taste; 1 tbsp cilantro, chopped; 1 tsp cumin; 1/2 tsp paprika

Enhances the smoky depth with additional cumin and paprika.

27 minutes4 servings

Method

Before mixing mayo, add cumin and paprika to the mayo mixture.
Preheat grill to medium-high heat. Brush corn with oil and grill for 10-12 minutes, turning occasionally.
In a small bowl, mix mayonnaise, hot sauce, lime juice, garlic powder, and salt.
Brush spicy mayo over grilled corn and sprinkle with cilantro before serving.

Sides Snacks Mexico recipes

Read in another language

More Mexican recipes →