Cumin and Paprika Grilled Tofu with Steamed Chard and Spicy Mango Sauce

Method

1. Sprinkle cumin and paprika over the tofu before grilling.
2. Heat a grill pan over medium-high heat. Brush tofu with 1 tbsp vegetable oil and grill for 3-4 minutes per side until golden. Set aside.
3. In a steamer, cook chard stems for 4 minutes, then add leaves and steam for 3 more minutes. Set aside.
4. In a small bowl, combine mango, soy sauce, rice vinegar, chili garlic sauce, and sesame oil. Mix well. Set aside.
5. In a pan, heat 1 tbsp vegetable oil. Sauté garlic and chili flakes until fragrant.
6. Add chard and tofu to the pan. Toss gently to coat in the sauce. Cook for 2-3 minutes until heated through.
7. Serve the tofu and chard with the mango sauce on the side.