Cumin and Paprika Hungarian Paprikás Hús with Rice

Method

1. Heat oil in a pot, then cook onions and garlic until soft.
2. Add ground beef and cook until browned.
3. Insert_before 2: Sprinkle ground cumin into the pot when adding paprika.
4. Mix in paprika and cook for 2 minutes.
5. Add rice, broth, and salt, then simmer for 30 minutes.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.