Belgian · Belgium

Cumin and Paprika Moules Marinières with Frites

Name: Cumin and Paprika Moules Marinières with Frites
Total time: 37 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 1kg mussels; 1 onion; 2 garlic cloves; 1 cup white wine; 1 tbsp butter; 200g potatoes; 1 tbsp parsley; 1 tsp cumin; 1/2 tsp paprika

Introduces a warm, smoky flavor to the mussels and frites.

37 minutes4 servings

Method

Soak mussels in cold water 20 minutes. Scrub and remove beards.
Heat butter in a large pot. Sauté onion and garlic until soft.
Insert_before 2: Mix 1 tsp cumin and 1/2 tsp paprika with the onion and garlic while sautéing.
Add white wine and mussels. Cover and steam 5-7 minutes until open.
Meanwhile, cut potatoes into fries. Fry until golden. Serve with mussels.

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