Cumin and Paprika Nasi Lemak with Fried Anchovies

Method

1. Sprinkle 1 teaspoon ground cumin over the anchovies while frying. 1: Dust 1 teaspoon paprika over the fried anchovies before serving.
2. Rinse rice and cook with coconut milk, water, and salt until tender.
3. In a pan, heat oil and fry anchovies until crispy. Add chopped onion and chili, cook until fragrant.
4. Serve rice with fried anchovies, boiled egg, and cucumber slices.
5. Add a side of sambal or pickles if desired.