Cumin and Paprika Syrian Fried Rice with Chicken

Method

1. Cook rice according to package instructions.
2. In a pan, heat olive oil, add onions and fry until golden brown.
3. Add cumin and smoked paprika during preparation, when frying the onions.
4. Season chicken with cumin, salt, and pepper, then cook until fully done.
5. Combine rice, chicken, fried onions, and parsley in a bowl.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.