Name: Cumin and Paprika Tanzanian Spiced Ground Beef Samosas
Total time: 47 min
Yield: 4 servings
Cuisine: Tanzanian
Ingredients: 1 lb ground beef; 1 onion, chopped; 1 green chili, chopped; 1 tsp cumin; 1 tsp coriander; 1 tsp garam masala; 1/2 tsp turmeric; 1/2 cup chopped spinach; 1 tbsp oil; 12 samosa wrappers; salt to taste; 1/4 cup fresh coriander, chopped; 1/4 cup mint leaves, chopped; 1 tbsp lemon juice; 1 tsp cumin seeds; 1/2 tsp paprika

Cumin and Paprika Tanzanian Spiced Ground Beef Samosas

A smoky depth with paprika and additional cumin for a bold flavor.

47 minutes4 servings

Method

Toast 1 tsp cumin seeds in the oil. After step 2, stir in 1/2 tsp paprika.
Preheat oil in a deep fryer or large pan to 180°C (350°F).
Cook beef in oil until browned. Add onions, chili, and spices. Cook 5 minutes.
Stir in spinach and cook until wilted. Season with salt.
Divide mixture into 12 portions. Fill samosa wrappers.
Fold and seal each wrapper. Fry in hot oil until golden brown.
In a small bowl, mix coriander, mint, lemon juice, and a splash of water to make chutney.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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