Cumin and Paprika Traditional Tacos al Pastor

Method

1. Before adding the pork, stir in ground cumin and smoked paprika into the marinade.
2. In a bowl, mix orange juice, lime juice, cumin, chili powder, and salt.
3. Add pork to the marinade and let it sit for at least 1 hour.
4. Heat olive oil in a skillet over medium heat.
5. Add the marinated pork and cook until browned and tender, about 10 minutes.
6. Warm tortillas in a separate pan or on a griddle.
7. Fill each tortilla with pork, onions, and cilantro.
8. Squeeze lime over the top and serve.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.