Hong Kong

Cumin and Thyme Roast Chicken with Mushroom Gravy

Name: Cumin and Thyme Roast Chicken with Mushroom Gravy
Total time: 122 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 1 whole chicken (about 1.8kg); 2 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 200g mushrooms, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 cup chicken broth; 1 tbsp flour; 1 tbsp butter; 1 tsp ground cumin; 1 tsp dried thyme

Introduces warm cumin and a subtle thyme aroma for a savory twist.

122 minutes4 servings

Method

Before roasting, mix in ground cumin and dried thyme with the oil, salt, and pepper.
Preheat oven to 180°C (350°F). Rub chicken with oil, salt, and pepper. Place in roasting pan.
Roast chicken for 1.5 hours, basting every 30 minutes. Check internal temperature reaches 74°C (165°F).
In a pan, sauté onions and garlic until soft. Add mushrooms and cook until browned.
Stir in broth, flour, and butter. Simmer until thickened. Serve with chicken.

Mains Chicken

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