Malaysian · Malaysia

Cumin and Tomato Nasi Goreng with Fried Egg

Name: Cumin and Tomato Nasi Goreng with Fried Egg
Total time: 17 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 1 cup cooked rice; 1 large tomato, diced; 2 eggs; 1 tbsp soy sauce; 1 tbsp oil; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp ketchup; 1/2 tsp sugar; 1/2 tsp cumin powder; 1 tbsp tomato paste

A warm cumin aroma that enhances the tomato flavor

17 minutes2 servings

Method

Insert_before 0: Sauté cumin powder in oil before scrambling eggs. Insert_before 1: Mix in tomato paste when adding rice and tomato.
Heat oil in a pan, then scramble eggs.
Add rice, tomato, soy sauce, salt, and pepper.
Stir-fry for 5-7 minutes until heated through.
Mix in ketchup and sugar, stir to combine.
Top with a fried egg and serve hot.

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