Name: Cumin and Turmeric Afghan-Style Seekh Kebabs
Total time: 42 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 500g ground beef; 1/2 cup plain yogurt; 1/4 cup chopped onions; 1/4 cup chopped tomatoes; 1 tsp cumin; 1 tsp coriander; 1 tsp garam masala; 1 tbsp oil; Wooden skewers, soaked in water for 30 minutes; 1/2 tsp cumin; 1/2 tsp turmeric

A golden and earthy variation with cumin and turmeric for a vibrant, slightly spicy flavor.

Method

Before shaping the meatballs, add cumin and turmeric to the ground beef mixture, then proceed as instructed.
In a large bowl, combine ground beef, yogurt, onions, tomatoes, and spices. Mix thoroughly until well incorporated.
Shape the mixture into 8-10 evenly sized meatballs and thread them onto the soaked wooden skewers.
Heat oil in a large skillet over medium-high heat. Add the skewers and cook, turning occasionally, until browned on all sides.
Transfer the skewers to a preheated oven at 180°C (350°F) and bake for 20 minutes, or until the internal temperature of the ground meat reaches 71°C (160°F).
Serve the kebabs hot with fragrant basmati rice or warm flatbread.