Bengali

Cumin and Turmeric Boost Bengali Style Egg Curry with Carrots

Name: Cumin and Turmeric Boost Bengali Style Egg Curry with Carrots
Total time: 32 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 4 eggs; 1 cup carrots, diced; 1 onion, sliced; 1 tomato, chopped; 2 tbsp oil; 1 tsp ginger-garlic paste; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 cup water; salt to taste; 1/2 tsp cumin seeds; 1/2 tsp turmeric

Enhances the base spices with additional cumin and turmeric for deeper earthy notes.

32 minutes4 servings

Method

Add cumin seeds and turmeric to the oil while sautéing.
Heat oil in a pan, add cumin seeds and sauté until fragrant.
Add onions and cook until golden brown.
Stir in ginger-garlic paste, tomatoes, and spices, then cook for 5 minutes.
Add carrots and water, then simmer for 10 minutes.
Gently add peeled eggs and cook for 5 minutes.
Season with salt and serve.

Mains Breakfast

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