Jordanian

Cumin Cinnamon Heat Jordanian Chicken with Apricot and Almonds

Name: Cumin Cinnamon Heat Jordanian Chicken with Apricot and Almonds
Total time: 47 min
Yield: 4 servings
Cuisine: Jordanian
Ingredients: 400g chicken thighs; 1/2 cup dried apricots; 1/4 cup almonds; 1 cup rice; 2 tbsp olive oil; 1/2 tsp ground cinnamon; Salt to taste; 1 tsp ground cumin; 1/2 tsp ground cinnamon

Cumin and cinnamon add a warm, aromatic depth to the dish.

47 minutes4 servings

Method

Insert_before 0: Mix cumin and cinnamon into the rice before serving.
Cook chicken in a pot with water until tender.
Add apricots and almonds, simmer 10 minutes.
Cook rice separately until tender.
Serve chicken and apricots over rice.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken Sides

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