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Sichuan Chinese · China

Cumin Citrus Burst Sichuan-Style Grilled Pork Chops

Enhances the cumin with a fresh citrus twist.

47 minutes4 servings
Cumin Citrus Burst Sichuan-Style Grilled Pork Chops
Photo: Roderick Suñaz Sumalinog · CC BY-SA 4.0

Ingredients

Method

  1. Stir orange zest into the marinade before marinating the pork chops.
  2. Mix cumin, chili powder, soy sauce, garlic, and sesame oil into a marinade.
  3. Marinate pork chops for 30 minutes.
  4. Preheat grill to medium-high heat.
  5. Grill chops 5-6 minutes per side until internal temperature reaches 63°C (145°F).

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