Cumin Coriander Blend Sichuan-Style Steamed Pork Dumplings with Soup

Method

1. Before mixing ground pork, stir in cumin and coriander. 2: After folding dumplings, sprinkle the spice mix over the top before steaming.
2. In a bowl, mix ground pork with soy sauce, Sichuan pepper powder, ginger, and green onion until well combined.
3. Place a small amount of the pork mixture into each dumpling wrapper, then fold and seal the edges to form a crescent shape.
4. Arrange the dumplings in a steamer lined with parchment paper. Steam over boiling water for 10-12 minutes until the wrappers are translucent and the filling is cooked through.
5. In a small bowl, whisk together vegetable oil, rice vinegar, and a pinch of additional Sichuan pepper for the dipping sauce.
6. Serve the dumplings hot with the dipping sauce on the side.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.