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Lebanese

Cumin Mint Zest Grilled Halloumi with Mint and Lemon

Warm cumin with fresh mint and lemon brightness

17 minutes2 servings
Cumin Mint Zest Grilled Halloumi with Mint and Lemon
Photo: روتانا · CC BY 4.0

Ingredients

Method

  1. Before grilling, mix cumin and lemon zest into the mint mixture
  2. Cut halloumi into 1/2-inch slices.
  3. In a bowl, mix mint, lemon zest, juice, olive oil, salt, and pepper.
  4. Brush both sides of halloumi with the mixture.
  5. Grill over medium heat until golden brown, 2-3 minutes per side.
  6. Serve with additional mint and lemon juice.

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