Lebanese
Cumin Mint Zest Grilled Halloumi with Mint and Lemon
Warm cumin with fresh mint and lemon brightness
17 minutes2 servings

Ingredients
Method
- Before grilling, mix cumin and lemon zest into the mint mixture
- Cut halloumi into 1/2-inch slices.
- In a bowl, mix mint, lemon zest, juice, olive oil, salt, and pepper.
- Brush both sides of halloumi with the mixture.
- Grill over medium heat until golden brown, 2-3 minutes per side.
- Serve with additional mint and lemon juice.