Cumin & Orange Zest Arepa Boyacense de Colombia

Method

1. Mix cornmeal, water, and salt in a bowl. Let rest 10 minutes.
2. Heat oil in a skillet over medium heat. Pour cornmeal mixture into pan to form a flat round.
3. Toast cumin seeds during preparation before adding other ingredients. Sprinkle orange zest during preparation before serving.
4. Cook 5 minutes per side until golden. Set aside.
5. In same skillet, cook sliced onion until softened and caramelized. Add fried egg on top of arepa.