Venezuelan

Cumin Seed Crunch Classic Arepa de Queso

Name: Cumin Seed Crunch Classic Arepa de Queso
Total time: 42 min
Yield: 4 servings
Cuisine: Venezuelan
Ingredients: 2 cups cornmeal; 1 1/2 cups water; 1/4 cup butter; 1 cup grated cheese; Salt to taste; 1 egg; 1/2 cup milk; 1 tsp cumin seeds; 1 tbsp butter

Adds a crunchy texture and warm cumin flavor.

42 minutes4 servings

Method

Before cooking on the griddle, mix cumin seeds and butter into the dough.
In a pot, combine cornmeal, water, and butter, cook over medium heat.
Stir constantly until thick and smooth, let cool slightly.
Mix in cheese, egg, milk, and salt, form into flat rounds.
Cook on a griddle until golden brown on both sides.

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