Cumin Seed Crunch Panamanian Stuffed Corn Cakes with Pickled Slaw

Method

1. Before mixing masa harina with water, toast cumin seeds in a dry pan until fragrant, then grind and mix into the masa harina. 1: When dividing dough, ensure cumin is evenly distributed in the dough portions.
2. Mix masa harina with water to form a smooth dough.
3. Divide dough into 8 portions and flatten into rounds.
4. Fill each with black beans and onion, then fold and seal.
5. Cook on a hot griddle until golden, about 3 minutes per side.