Southern American · United States

Cured Ham Hock and Cheddar Bacon Cornbread

Name: Cured Ham Hock and Cheddar Bacon Cornbread
Total time: 45 min
Yield: 6 servings
Cuisine: Southern American
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/2 cup butter; 1/2 cup milk; 1 egg; 1 cup shredded cheddar cheese; 4 slices bacon; Salt and pepper to taste

A hearty cornbread with cheddar and bacon, served alongside slow-cooked red beans with ham hocks.

45 minutes6 servings

Method

Preheat oven to 375°F (190°C).
In a bowl, mix cornmeal, flour, butter, milk, egg, and seasonings.
Pour the batter into a greased 8x8-inch baking dish.
Bake for 25-30 minutes until golden brown.
Cook the bacon until crispy, then crumble it over the cornbread.
Serve with the red beans and ham hocks.

Southern American Cornbread Bacon Cheddar United States recipes

Read in another language

More Southern American recipes →