Portuguese · Portugal
Custard Tarts with Cinnamon
Traditional Portuguese tarts with a sweet custard filling and cinnamon topping
35 minutes6 servings

Ingredients
Method
- Preheat oven to 200°C/400°F
- Mix sugar, milk, cream, eggs, and cinnamon
- Pour into pastry shells
- Bake until set
- Cool and dust with cinnamon