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Portuguese · Portugal

Custard Tarts with Cinnamon

Traditional Portuguese tarts with a sweet custard filling and cinnamon topping

35 minutes6 servings
Custard Tarts with Cinnamon
Photo: amanderson2 · Public domain

Ingredients

Method

  1. Preheat oven to 200°C/400°F
  2. Mix sugar, milk, cream, eggs, and cinnamon
  3. Pour into pastry shells
  4. Bake until set
  5. Cool and dust with cinnamon

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