Custard Tarts with Cinnamon Finish

Method

1. Preheat oven to 400°F (200°C)
2. Roll out the puff pastry and cut into circles
3. Place in a tart pan and prick the bottom with a fork
4. In a saucepan, heat milk, sugar, egg yolks, salt, and vanilla
5. Cook over medium heat, stirring constantly, until thickened
6. Pour the custard into the pastry shells
7. Bake for 15-20 minutes until golden brown
8. Let cool and dust with cinnamon