Cypriot Chicken and Rice with Cinnamon and Paprika

Method

1. Heat olive oil in a pot, sauté onion and garlic until soft.
2. Add chicken, cook until browned, 5 minutes.
3. Stir in rice, cinnamon, paprika, and broth.
4. Bring to a boil, reduce heat, cover, and simmer 18 minutes.
5. Let rest 5 minutes before fluffing with a fork.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.