Cypriot Chicken and Rice with Coriander

Method

1. Heat oil in a pot, brown chicken, and set aside.
2. Sauté onion and garlic, add rice and coriander.
3. Stir in broth, return chicken, and simmer covered for 20 minutes.
4. Garnish with coriander and serve.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.