Cypriot Chicken and Rice with Cumin and Cinnamon

Method

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until softened, about 3 minutes.
2. Add chicken and cook until browned on all sides, about 5 minutes.
3. Stir in rice, cumin, cinnamon, and broth. Bring to a boil.
4. Reduce heat, cover, and simmer for 18 minutes or until rice is cooked and chicken is fully done.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.