Cypriot Chicken and Rice with Cumin and Paprika

Method

1. Heat oil in a pot, brown chicken thighs, and set aside.
2. Sauté onion and garlic until soft, add rice, cumin, and paprika.
3. Stir in chicken broth, return chicken, and simmer covered for 20 minutes.
4. Garnish with parsley and serve.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.