Cypriot Chicken and Rice with Saffron

Method

1. Soak saffron in 2 tbsp warm water for 10 minutes.
2. Brown chicken in a pot, add onion, garlic, and rice.
3. Add saffron, broth, and simmer covered for 20 minutes.
4. Garnish with parsley and serve.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.