Cypriot

Cypriot Grilled Fish with Lemon and Dill

Name: Cypriot Grilled Fish with Lemon and Dill
Total time: 20 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 4 fish fillets (about 150g each); 2 lemons (sliced); 1/4 cup fresh dill (chopped); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper

Grilled fish topped with lemon and dill, a fresh and simple Cypriot dish.

20 minutes4 servings

Cypriot Grilled Fish with Lemon and Dill — Photo: sakura_chihaya+ from Hiroshima · CC BY-SA 2.0

Method

Preheat grill to medium-high heat. In a bowl, mix olive oil, dill, salt, and pepper.
Brush mixture over fish fillets. Place on grill and cook for 4-5 minutes per side.
Add lemon slices to the grill and cook for 2 minutes. Place on top of fish before serving.
Serve with a side of steamed vegetables or a simple salad.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood

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