Cypriot Grilled Fish with Tomato and Basil

Method

1. Preheat grill to medium-high heat. Brush fish with olive oil and season with salt, pepper, and garlic powder.
2. Grill fish for 4-5 minutes per side until flaky. Let rest 5 minutes.
3. In a bowl, mix tomatoes, basil, olive oil, and lemon juice. Serve with fish.
4. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.