Cypriot

Cypriot Grilled Lamb with Mint and Tomato Sauce

Name: Cypriot Grilled Lamb with Mint and Tomato Sauce
Total time: 40 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 4 lamb chops (about 150g each); 2 tomatoes (chopped); 1/4 cup olive oil; 1 tbsp chopped mint; 1 garlic clove (minced); 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika

Grilled lamb served with a fresh mint and tomato sauce, a classic Cypriot dish.

40 minutes4 servings

Method

Preheat grill to medium-high heat.
In a bowl, mix tomatoes, olive oil, mint, garlic, salt, pepper, and paprika.
Brush the sauce over the lamb and let marinate for 15 minutes.
Grill lamb for 5-6 minutes per side until it reaches 63°C (145°F).

Mains

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