Cypriot Grilled Lamb with Mint and Yogurt Sauce

Method

1. Preheat grill to medium-high heat.
2. Marinate lamb with oil, oregano, salt, and pepper for 20 minutes.
3. Grill lamb for 4-5 minutes per side, then rest 5 minutes.
4. Mix yogurt, mint, garlic, and serve with lamb and lemon.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.