Cypriot

Cypriot Grilled Pork Chops with Lemon and Dill

Name: Cypriot Grilled Pork Chops with Lemon and Dill
Total time: 25 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 4 pork chops (1.5 cm thick); 2 tbsp olive oil; 1/4 cup fresh dill, chopped; 1 lemon, juiced; 1 clove garlic, minced; Salt and pepper to taste

Juicy pork chops grilled with a zesty lemon and dill glaze.

25 minutes4 servings

Cypriot Grilled Pork Chops with Lemon and Dill — Photo: Roderick Suñaz Sumalinog · CC BY-SA 4.0

Method

Preheat grill to medium-high heat. Brush pork chops with olive oil and season with salt and pepper.
In a bowl, mix dill, lemon juice, and garlic. Brush this mixture over the pork chops.
Grill pork chops for 4-5 minutes per side until internal temperature reaches 63°C (145°F).
Let rest for 3 minutes before serving.

Mains Meat

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