Cypriot Moussaka with Eggplant and Ground Lamb

Method

1. Preheat oven to 180°C/350°F.
2. In a pan, cook lamb, onion, and garlic until browned. Add tomato sauce, salt, and pepper. Cook 10 minutes.
3. In a baking dish, layer eggplant slices, then lamb mixture. Top with Parmesan and breadcrumbs.
4. Bake for 25-30 minutes until golden and bubbly.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.