Cypriot

Cypriot Roasted Chicken with Lemon and Cilantro

Name: Cypriot Roasted Chicken with Lemon and Cilantro
Total time: 105 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 1 whole chicken (about 1.5 kg); 2 lemons (juiced and zested); 1/4 cup olive oil; 1 tbsp chopped cilantro; 2 garlic cloves (minced); 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika

A flavorful roasted chicken dish with zesty lemon and fresh cilantro, perfect for a traditional Cypriot meal.

105 minutes4 servings

Method

Preheat oven to 200°C (390°F).
In a bowl, mix lemon juice, zest, olive oil, garlic, salt, pepper, paprika, and cilantro.
Rub the mixture over the chicken and let it rest for 30 minutes.
Roast chicken for 1 hour 15 minutes, ensuring internal temperature reaches 74°C (165°F).

Mains Chicken

Read in another language

More Cypriot recipes →