Cypriot Roasted Chicken with Lemon and Dill

Method

1. Preheat oven to 180°C (350°F). Rinse chicken and pat dry. Season inside and out with salt and pepper.
2. Mix olive oil, dill, and lemon slices. Rub mixture over chicken and inside cavity.
3. Place chicken on a roasting pan. Add water to the bottom of the pan to prevent burning.
4. Roast for 1 hour 15 minutes, or until internal temperature reaches 74°C (165°F). Let rest for 10 minutes before carving.