Cypriot

Cypriot Roasted Chicken with Oregano and Cilantro

Name: Cypriot Roasted Chicken with Oregano and Cilantro
Total time: 130 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 1 whole chicken (about 1.5 kg); 2 tbsp olive oil; 1 tbsp dried oregano; 1/4 cup chopped cilantro; 2 cloves garlic, minced; Salt and pepper to taste; 1 lemon, quartered

Juicy chicken roasted with oregano, cilantro, and garlic for a flavorful and aromatic dish.

130 minutes4 servings

Method

Preheat oven to 180°C (350°F). Pat chicken dry and season inside and out with salt, pepper, oregano, and garlic.
Mix olive oil, cilantro, and lemon quarters. Spread under the skin and over the chicken.
Place chicken on a rack in a roasting pan. Roast for 1.5-2 hours, basting occasionally.
Check internal temperature with a thermometer; chicken is done at 74°C (165°F). Let rest 10 minutes before serving.

Mains Chicken

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