Cypriot

Cypriot Roasted Chicken with Oregano and Lemon

Name: Cypriot Roasted Chicken with Oregano and Lemon
Total time: 55 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 1 whole chicken (about 1.5 kg); 2 tbsp olive oil; 1 tbsp dried oregano; 1 lemon, halved; 2 cloves garlic, minced; Salt and pepper to taste

Tender chicken roasted with oregano and lemon for a bright, aromatic flavor.

55 minutes4 servings

Method

Preheat oven to 200°C (390°F). Rub chicken with olive oil and season with salt, pepper, and oregano.
Place lemon halves and garlic inside the chicken cavity.
Roast chicken for 45-50 minutes until internal temperature reaches 74°C (165°F).
Let rest for 5 minutes before carving.

Mains Chicken Meat

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