Czech · Czechia

Czech Beef Goulash with Root Vegetables

Name: Czech Beef Goulash with Root Vegetables
Total time: 210 min
Yield: 6 servings
Cuisine: Czech
Ingredients: 1.5 kg beef chuck roast; 1 cup beef broth; 1 cup red wine; 1 onion, sliced; 2 carrots, sliced; 2 celery stalks, sliced; 2 cloves garlic, minced; 1 tbsp paprika; 1 tbsp whole grain mustard; 1 tbsp brown sugar; salt and pepper to taste; 1 tbsp vegetable oil; 1 small head red cabbage; 1 onion, sliced; 1 tbsp caraway seeds; 1 tbsp sugar; 1/2 cup apple cider vinegar

A traditional Czech dish featuring slow-cooked beef goulash with root vegetables and a tangy sauce.

210 minutes6 servings

Method

In a large pot, brown the beef roast on all sides.
Add beef broth, red wine, onion, carrots, celery, garlic, paprika, mustard, sugar, salt, and pepper.
Bring to a boil, then reduce heat and simmer, covered, for 2.5 to 3 hours until tender.
Meanwhile, prepare red cabbage: sauté onion, add cabbage, caraway seeds, sugar, and vinegar, cook until tender.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Beef Root Vegetables Czech Cuisine Czechia recipes

Read in another language

More Czech recipes →