Czech Beef Goulash with Svíčková Sauce

Method

1. Cut beef into cubes and sauté in oil
2. Add onion, garlic, and carrot, cook until softened
3. Sprinkle with flour and paprika, stir well
4. Add beef broth and simmer for 1 hour
5. Stir in sour cream and vinegar
6. Season with salt and pepper
7. Serve with boiled potatoes or noodles
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.