Czech Beef in Cream Sauce

Method

1. Cut the beef into cubes and season with salt and pepper.
2. In a large pot, melt the butter and brown the beef.
3. Add beef broth, caraway seeds, and simmer for 1 hour.
4. In a separate bowl, mix sour cream, flour, and milk.
5. Stir the sauce into the beef and simmer for 10 minutes.
6. Cook the knedlíky according to package instructions.
7. Serve the beef with dumplings.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.