Czech · Czechia

Czech Beef Sirloin in Cream Sauce

Name: Czech Beef Sirloin in Cream Sauce
Total time: 40 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 500g beef sirloin; 1 onion; 2 cloves garlic; 1/2 cup sour cream; 1/4 cup flour; 1/2 cup beef stock; salt; pepper; 12-16 knedlíky

Authentic Czech preparation of sekaná svíčková with traditional accompaniments

40 minutes4 servings

Method

Brown beef strips in pan
Sauté onion and garlic
Make sauce with flour and stock
Add sour cream and season
Serve with dumplings
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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