Czech Beef Sirloin with Bread Dumplings

Method

1. Season the beef sirloin with salt and pepper.
2. In a pan, brown the beef on all sides and set aside.
3. In the same pan, sauté onion and garlic until soft.
4. Add beef broth and simmer for 1 hour.
5. Meanwhile, mix breadcrumbs, egg, milk, and butter to make dumpling dough.
6. Shape the dough into small dumplings and cook in boiling water until firm.
7. Serve the beef with the bread dumplings.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.