Czech Beef Sirloin with Flour Dumplings

Method

1. Season the beef with salt and pepper.
2. Dredge the beef in flour and brown it in a large pot.
3. Add chopped onion and garlic, sauté until softened.
4. Stir in caraway seeds, then add beef broth and sour cream.
5. Simmer for 1.5 hours until the beef is tender.
6. Serve with flour dumplings on the side.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.