Czech Beef Stroganoff with Creamy Sauce

Method

1. In a large pot, heat butter and oil over medium heat. Add onion and sauté until softened.
2. Add beef cubes and cook until browned on all sides.
3. Stir in caraway seeds, salt, and pepper. Add beef broth and bring to a simmer.
4. Reduce heat and let cook for 1.5 to 2 hours until the beef is tender.
5. In a separate bowl, mix sour cream, milk, and flour. Stir into the pot and cook for 10-15 minutes until thickened.
6. Serve with boiled dumplings and a side of cranberry sauce.
7. Garnish with chopped parsley.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.