Czech Boar Goulash with Potato Pancakes

Method

1. Dice the boar meat into 2cm cubes and brown in a pot over medium heat.
2. Add chopped onion, garlic, carrot, and potato, and sauté until softened.
3. Stir in paprika and tomato paste, cooking for 2 minutes to release the flavors.
4. Pour in beef broth, bring to a boil, then simmer for 1.5 hours until the meat is tender.
5. Meanwhile, prepare the potato pancakes by grating potatoes, mixing with egg, flour, and seasoning.
6. Fry the pancakes in a pan until golden brown.
7. Serve the goulash with the potato pancakes and a side of horseradish.