Czech Bread Dumplings with Svíčková

Method

1. In a large bowl, combine bread crumbs, egg, milk, salt, and pepper.
2. Mix until the mixture is moist and holds together.
3. Form the mixture into small dumplings.
4. In a pan, melt the butter and sauté the dumplings until golden brown.
5. Transfer to a baking dish and bake at 180°C (350°F) for 15 minutes.