Svíčková · Czechia

Czech Breaded Veal Cutlets with Creamy Sauce

Name: Czech Breaded Veal Cutlets with Creamy Sauce
Total time: 40 min
Yield: 4 servings
Cuisine: Svíčková
Ingredients: 4 veal cutlets; 1 cup all-purpose flour; 2 eggs, beaten; 1 cup breadcrumbs; 2 tbsp butter; 1 cup sour cream; 1 cup milk; 1 tsp salt; 1/2 tsp black pepper; 1 cup dumplings

Traditional Czech dish of breaded veal cutlets served with a rich creamy sauce and dumplings

40 minutes4 servings

Method

Dip veal cutlets in flour, then eggs, then breadcrumbs
Heat butter in a skillet and cook cutlets until golden brown
In a separate bowl, mix sour cream, milk, salt, and pepper
Serve the cutlets with the creamy sauce and dumplings
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Veal Breaded Sauce Czech Svíčková Czechia recipes

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